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Saint Gregory the Great Catholic School

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StG Cafeteria

* Lunch Menu and Breakfast Menu is subject to change.

A breakfast and lunch menu will be provided at the beginning of each month so that parents and students may plan accordingly.

 

The cafeteria uses the FACTS System for keeping track of student lunches.  Parents make meal payments through FACTS.  For safety and internal control measures, payments are not accepted in the cafeteria.

  • Students with a balance of $75 or more will not be allowed to charge from the a la carte me nu. They will only be allowed to order a tray until the account is made current.
  • Students with a balance of $100 or more will not be allowed to get a tray. They will only be allowed to get a PB&J Sandwich with a Milk

 

Breakfast prices:

  • $2.25per child (all grade levels)
  • $1.10 qualified reduced lunch

 

Lunch prices are as follows:

  • $3.25 per child (all grade levels)
  • $1.60 qualified reduced lunch
  • $3.25 per adult (faculty and visitors)
  • $.75 for milk, $.60 for juice
  • $2.50 side salad, $3.50 for chef or grilled chicken salad, and baked potatoes $3.00 (adults, 4th - 8th grade students) 

 

Chef Salads and Grilled Chicken Salads are $3.50 and are available for 6th-8th grade only

 

Please note:  Students in K-1st grades need to have parent’s permission to purchase juices at lunch.

 

Reduced Lunch Program

Please click the link below, print, and complete this Reduced Lunch Form and return to the cafeteria manager, Claudia Arranaga.

 

Reduced Lunch Application PT 1

‚ÄčReduced Lunch Application PT 2

 


 

 

Lunch accounts are payable through the FACTS system.

For more information, contact

Claudia Arranaga, Cafeteria Manager

Claudia.arranaga@stgregorys.net